• Almond-Coated Goat Cheese Balls

    These easy-to-make gems are perfect for spring entertaining—as suited to an Easter lunch spread as to the first outdoor cocktail party of the season.

  • Anytime Gazpacho

    Well-chilled and bursting with vegetables, gazpacho soup is a light and refreshing meal. It’s entirely no-bake – there’s no need to fire up your oven – and using beautiful canned tomatoes instead of fresh makes this version super easy to achieve, at any time of year.

  • Apricot Curried Chicken & Grape Salad

    This salad is perfect for a light lunch or as a quick afternoon snack.

  • Apricot Dipping Sauce

    PCP ORIGINAL RECIPE: Created by Gaby Dalkin from www.whatsgabycooking.com, this wonderful recipe can be used with many dishes as a sweet compliment to a protein or veggie!

  • Apricot Glazed Chicken Wings

    Give this easy-to-follow chicken wing recipe a try! Created by PCP employee Gina Vierra.

  • Asian Grilled Shrimp

    These Asian style shrimp are a great appetizer for your next party!

  • Asian Pear BBQ Pork

    Love BBQ? Then you’ll love this yummy pear BBQ sauce!

  • Bacon Bruschetta Burger

    Directions: Gently combine ground beef with breadcrumbs, onion, egg, Worcestershire, mustard, garlic and 1/4 cup of the bruschetta. Shape into 4 patties. Preheat grill to medium-high heat; grease grate well. Grill for 5 to 7 minutes per side or until w … Continued

  • Baked Chicken Wings with Tomato, Ginger, and Sweet Onion Chutney

    Wings are a crowd-pleasing snack. They’re rich, messy, and fun to eat.

  • Baked Salmon with Fire Roasted Salsa and Diced Mangos

    Try this simple baked salmon for an elegant meal on a busy weeknight. Created by PCP employee Sotheara Ong.