Lightly poaching the scallops before mixing them with tomatoes and lime makes this the easiest scallop ceviche recipe that you absolutely cannot get wrong.
Use canned Salad Ready Tomato Wedges, along with just a few other ingredients, to create this quick and easy Caprese Chicken Skillet.
Kung Pao Chicken is a Chinese classic made with chili peppers and fresh vegetables in a spicy sweet sauce with nuts. Serve with cooked rice for a quick homemade Chinese dinner.
Crispy French bread halves are smothered with butter, seasoned with salt and pepper and baked until golden and crisp. They’re brushed with garlic, then smothered with creamy whipped ricotta and topped with simply seasoned tomatoes. Serve with a crisp salad or as an appetizer!
Mouth watering arugula and lemon salad with herb tomatoes, creamy avocado and lemon.
Directions: Pull chicken off of chicken bones, chop large pieces and put all edible parts in large pot, include any juice or gelatin from bottom of chicken container (all good for flavor). Add all contents of canned ingredients, corn and chicken stock
Directions: Place pesto ingredients into a food processor and pulse until you reach your desired consistency. In a large bowl, toss Tri-Color Salad Ready Tomato Wedges (drained) with red pepper flakes, garlic, and salt and peper, and set aside. Bring a
Directions: In a blender, puree rice, almonds, cinnamon, sugar and water. Let site for at least 4-6 hours to overnight. Strain liquid. In a shaker combine ¾ cup of ice, 2 tbsp. diced Bordeaux cherries and liquid, and horchata liquid. Shake, pour and se
Directions: Preheat oven to 400 degrees F. In the bowl of an electric stand mixer fitted with paddle attachment, combine 3 cups flour, 1/3 cup sugar, baking powder, and salt. Mix on low speed until just combined. In a separate bowl, whisk 3 lightly bea
Directions: Line a 9-in. x 13-in. x 3-in. baking pan with aluminum foil. Toast amaranth in a cast iron pan over medium heat, for 2-3 minutes or until it pops. Remove from heat. Bring brown rice syrup and almond butter to a boil in a large saucepan ove