Directions: Place pesto ingredients into a food processor and pulse until you reach your desired consistency. In a large bowl, toss Tri-Color Salad Ready Tomato Wedges (drained) with red pepper flakes, garlic, and salt and peper, and set aside. Bring a
Directions: In a blender, puree rice, almonds, cinnamon, sugar and water. Let site for at least 4-6 hours to overnight. Strain liquid. In a shaker combine ¾ cup of ice, 2 tbsp. diced Bordeaux cherries and liquid, and horchata liquid. Shake, pour and se
Directions: Preheat oven to 400 degrees F. In the bowl of an electric stand mixer fitted with paddle attachment, combine 3 cups flour, 1/3 cup sugar, baking powder, and salt. Mix on low speed until just combined. In a separate bowl, whisk 3 lightly bea
Directions: Line a 9-in. x 13-in. x 3-in. baking pan with aluminum foil. Toast amaranth in a cast iron pan over medium heat, for 2-3 minutes or until it pops. Remove from heat. Bring brown rice syrup and almond butter to a boil in a large saucepan ove
Directions: To make the oatmeal: Bring water to a boil in a large stockpot over high heat; stir in Old-fashioned oats and salt. Cook for 5-7 minutes or until thickened. Remove pan from heat. Stir in maple syrup.
Directions: To make the salad: Combine cherries, arugula, and almonds in a large bowl. Drizzle with the vinaigrette; toss to coat. Divide among serving plates. To make the vinaigrette: Combine cherries and white balsamic vinegar in a blender; pulse on
Directions: To serve the salad: Arrange the baby arugula on four serving plates. Top with crab meat, grapefruit segments and Pink Blush Maraschino Cherries. Drizzle with dressing and serve. To make the dressing: Cut the peel off of the grapefruits. Ov
Directions: In a large pitcher, combine all ingredients. Allow to mull overnight to develop flavors. Ladel fruit and wine into a large wine glass and serve chilled.
Directions: Mix all ingredients together, shake and serve over ice.
Directions: In a blender combine vanilla vodka, lime juice, ice cream, diced Maraschino cherries and ice. Blend until smooth. In a chilled dry martini glass, rim with lime-infused sugar. Strain cocktail into glass and garnish with 2 whole cherries.