Huevos Rancheros
In a small skillet, over medium heat, add tortillas, cooking on each side for 4 minutes until they get slightly charred. Set aside.
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Chips & Dip Board
Place all dips into separate bowls and place them on a large board, leaving space around each bowl.
#10 Pineapple Tidbits in Juice
Pineapple tidbits in pineapple juice has quality characteristics equivalent to USDA Grade B for color, uniformity of size, and character as defined in the U.S. Standards for Grades of Canned…
#10 Diced Pear Tomatoes in Juice
…calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking….
#10 Chili Sauce
…but tangy flavor associated with a properly seasoned product. Chili sauce has a very coarse finish. Chili sauce is hot filled to ensure commercial sterility then cooled prior to stacking….
#10 Diced Apples in Water
Canned apples are grown in the fertile apple orchards and may include Fuji, Jonagolds, Braeburn, Winesap and / or Jazz varieties.
#10 Whole Peeled Tomatoes in Juice
…and calcium chloride are added. A topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior…
#10 Fancy Tomato Ketchup
Fancy Tomato Ketchup is made from round and or pear tomatoes that are washed, sorted for quality, chopped, strained and evaporated to obtain the necessary solids required for the particular…