Choice pear tomatoes in heavy juice with fresh basil shall be prepared from pear tomato varieties that have been washed, hand sorted for quality, and peeled. Salt, citric acid, and fresh basil leaves are added for flavor. The finished item has a soft but not mushy character associated with that of properly processed pear tomatoes without the addition of calcium chloride. A rich, heavy, and robust topping juice made for fresh tomatoes is used as a packing medium.
Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Whole Leaf Basil, Citric Acid
Excellent source of Vitamin C