Tomato paste is made from vine ripened round and or pear tomatoes in a several stage process. Tomatoes are washed, sorted for quality, chopped, then strained to obtain the necessary juice for paste production. The strained juice is then evaporated to a concentration of 24% Natural Tomato Soluble Solids (NTSS). The finished paste has a bright red color and possesses a rich tomato flavor. The product is hot filled to ensure commercial sterility then cooled prior to stacking.
Tomatoes, Citric Acid
Product Features and Benefits
Made from fresh California, vine ripened tomatoes. Ultimate yield, Smooth finish, versatile. Sweet tomato flavor. Cost effective option for salsa or soups. Pizzas, sauces, soups, etc.
Pizza Base, Sauce, Soup base, Thickening agent