COVID-19 UPDATE Read more

Cherry Arugula Salad with Cherry Vinaigrette

This recipe works for: Salad | Side

Serving Size:


  • 2 cups Oregon Cherry Growers Rainier Cherries, stems removed, quartered
  • 2 cups Oregon Cherry Growers Pink Blush Cherries, stems removed, quartered
  • 16 ounces Arugula
  • 1/2 cup Almonds, roasted, chopped

Vinaigrette Ingredients

  • 1 cup Oregon Cherry Growers Rainier Cherries, stems removed, minced
  • 3 teaspoons White Balsamic Vinegar
  • 6 tablespoons Olive Oil
  • 1/4 teaspoon Salt


To make the salad:

  1. Combine cherries, arugula, and almonds in a large bowl.
  2. Drizzle with the vinaigrette; toss to coat.
  3. Divide among serving plates.

To make the vinaigrette:

  1. Combine cherries and white balsamic vinegar in a blender; pulse on high speed for 3 minutes.
  2. Slowly add olive oil; pulse until emulsified.
  3. Season with salt. 
Recipe Source:

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.