1 cup Oregon Cherry Growers Rainier Cherries, stems removed, minced
3 teaspoons White Balsamic Vinegar
6 tablespoons Olive Oil
1/4 teaspoon Salt
To make the salad:
Combine cherries, arugula, and almonds in a large bowl.
Drizzle with the vinaigrette; toss to coat.
Divide among serving plates.
To make the vinaigrette:
Combine cherries and white balsamic vinegar in a blender; pulse on high speed for 3 minutes.
Slowly add olive oil; pulse until emulsified.
Season with salt.
Canned Product Cherries
Did You Know?
Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.
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