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Creamy Pear and Berry Frappe

This recipe works for: Breakfast

Serving Size: 24

  • 6 pounds 6 ounces (24 halves) Pacific Northwest Canned Pear Halves, drained, reserve liquid
  • 3 quarts Pear liquid
  • 4 pounds 8 ounces (2 quarts) Berries, frozen


1. For each serving, in a blender combine 1 canned pear half, 1/2 cup pear liquid (from canned pears), 1/2 cup frozen berries (strawberry, raspberry, blackberry, etc.) and blend until smooth.

*Option – For a creamier smoothie add 1 banana to each frappé.

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.