This recipe works for: Breakfast
- 6 pounds 6 ounces (24 halves) Pacific Northwest Canned Pear Halves, drained, reserve liquid
- 3 quarts Pear liquid
- 4 pounds 8 ounces (2 quarts) Berries, frozen
1. For each serving, in a blender combine 1 canned pear half, 1/2 cup pear liquid (from canned pears), 1/2 cup frozen berries (strawberry, raspberry, blackberry, etc.) and blend until smooth.
*Option – For a creamier smoothie add 1 banana to each frappé.