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Fruit Cocktail Crisp

This recipe works for: Dessert

Serving Size: 8

  • 2-15-ounce cans fruit cocktail, packed in juice
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup whole oats
  • 1/3 cup slivered almonds
  • 2 tablespoons butter


  1. Preheat the oven to 350 F.  Drain fruit cocktail, reserving ¼ cup juice.  Add fruit and reserved juice to a 2-quart baking dish (8x8x2) and stir.
  2. In a medium sized bowl, mix together sugar, cinnamon, oats, slivered almonds, and butter with your hands.  The butter should turn into small dots.  Pour mixture over fruit cocktail.
  3. Bake for 40 minutes or until crisp is brown.  Enjoy warm or room temperature.
Recipe Source: PCP Original Recipe

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.