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Salmon with Peach Salsa

This recipe works for: Appetizer, Snack

Serving Size: 4



  • 1 (15 oz.) can sliced peaches, drained and chopped
  • 1 cup chopped tomatoes
  • ¼ cup diced red onions
  • ½ jalapeno, seeded and minced
  • 3 tbsp minced cilantro
  • 2 tbsp fresh lime juice
  • 1 tsp honey
  • 1/8 tsp salt


  • 4 (5 oz. each) salmon fillets
  • 3 tsp olive oil
  • ¼ tsp salt
  • ¼ tsp ground pepper




1)   In a medium-sized bowl, gently toss together the peaches, tomatoes, onions, jalapeno, cilantro, lime juice, honey and salt.


2)   Preheat the oven to 425 degrees F.  Line a baking sheet with foil and lightly coat the foil with cooking spray.

3)   Place the salmon fillets on the prepared baking sheet.  Rub 1 ½ teaspoons olive oil over each salmon fillet and season with the salt and pepper.

4)   Roast the salmon until just cooked through, 10 to 12 minutes.

5)   Place a piece of salmon on each plate and top with the peach salsa.  Serve.

Recipe Source: created by:

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.