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Sherry’s Bordeaux Cherry Cake

This recipe works for: Dessert

Serving Size: 8-10



3 eggs

3/4 cup milk

1/3 cup cooking oil

1/2 cup cherry yogurt

1 box white cake mix

2 tsp almond extract

1 cup chopped bordeaux cherries


2 tbsp butter, melted

1 1/2 cup powdered sugar

1/2 tsp almond extract

2-3 tbsp milk


For the Cake: Preheat over to 350 degrees. Mix all ingredients together except for the cherries. Once thoroughly mixed fold the cherries into the batter. Pour into Bundt pan and bake for 45-55 minutes. Cool in pan for 15 minutes before removing. Let cake completely cool.

For the Glaze: Mix all ingredients and drizzle onto completely cooled cake. Top with cherry halves.

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.