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Sherry’s Bordeaux Cherry Cake

This recipe works for: Dessert

Serving Size: 8-10


3 eggs
3/4 cup milk
1/3 cup cooking oil
1/2 cup cherry yogurt
1 box white cake mix
2 tsp almond extract
1 cup chopped cherries

2 tbsp butter, melted
1 1/2 cup powdered sugar
1/2 tsp almond extract
2-3 tbsp milk


For the Cake: Preheat over to 350 degrees. Mix all ingredients together except for the cherries. Once thoroughly mixed fold the cherries into the batter. Pour into Bundt pan and bake for 45-55 minutes. Cool in pan for 15 minutes before removing. Let cake completely cool.

For the Glaze: Mix all ingredients and drizzle onto completely cooled cake. Top with cherry halves.

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.