Name: Sherry's Bordeaux Cherry Cake
Ingredients: 3 eggs; 3/4 cup milk; 1/3 cup cooking oil; 1/2 cup cherry yogurt; 1 box white cake mix; 2 tsp almond extract; 1 cup chopped bordeaux cherries; 2 tbsp butter (melted); 1 1/2 cup powdered sugar; 1/2 tsp almond extract; 2-3 tbsp milk

Sherry's Bordeaux Cherry Cake

Print Recipe Pin Recipe

Course Dessert

Servings 8 people

Ingredients

Cake

3 eggs
3/4 cup milk
1/3 cup cooking oil
1/2 cup cherry yogurt
1 box white cake mix
2 tsp almond extract
1 cup chopped bordeaux cherries

Glaze

2 tbsp butter melted
1 1/2 cup powdered sugar
1/2 tsp almond extract
2-3 tbsp milk

Instructions

For the Cake

Preheat over to 350 degrees.
Mix all ingredients together except for the cherries.
Once thoroughly mixed fold the cherries into the batter.
Pour into Bundt pan and bake for 45-55 minutes.
Cool in pan for 15 minutes before removing.
Let cake completely cool.

For the Glaze

Mix all ingredients and drizzle onto completely cooled cake.
Top with cherry halves.

Notes

Recipe Source:

Canned Product Cherries