Tahitian Peach Fling Cocktail/Mocktail

This recipe works for: Beverage

Serving Size: 2

  • 1 can California Cling peach halves, in fruit juice concentrate
  • 2 tbsp honey
  • 3 slices ginger
  • 2 sprigs fresh mint
  • 1/2 tsp vanilla
  • 2 tbsp lime juice
  • 1/3 cup orange juice or 1/4 cup peach or vanilla vodka (optional)
  • 2 tbsp orange liqueur (optional)
  • Fresh mint and peach slices for garnish (optional)


  1. Drain juice from can into a small saucepan. Stir in honey. Set over medium-high heat and bring to a boil. Reduce heat and simmer 3 minutes. Add ginger and mint. Refrigerate until cool. Discard ginger and mint. Stir in vanilla.
  2. For garnish, slice 1 peach slice in half. If not garnishing, puree all peaches in blender, until smooth. Add peach syrup then lime juice. For a mocktail, add orange juice. For a cocktail, add vodka and orange liquer
Recipe Source: Courtesy of the California Cling Peach Board

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.