Go Back
Print
Recipe Image
Smaller
Normal
Larger
Stormy Day Breakfast Bread Pudding
Print Recipe
Pin Recipe
Course
Breakfast
Servings
48
people
Ingredients
2
gallons
dry bread cubes or crumbs
1
gallon
2 % low fat milk
16
eggs
2-1/2
cups
brown sugar
2
tablespoons
vanilla extract
2
teaspoons
salt
3
quarts
canned pear dices
drained
1
teaspoon
cinnamon
2
quarts
granola
Instructions
Heat oven to 350°F.
Divide bread cubes between two spray-coated 12 x 20 x 2" pans.
Mix milk, eggs, brown sugar, vanilla and salt; pour an equal amount of custard mixture over each pan of bread cubes.
Layer pears over bread. Sprinkle with cinnamon. Top with granola.
Bake 75 to 90 minutes or until knife inserted near center comes out clean.
Let sit for 5 minutes before cutting each pan 6 rows x 4 rows for 24 servings. Serve warm.
Recipe Source:
Canned Product
Foodservice Fruit