Add the rum, pisco, pineapple juice, and orange juice into a cocktail shaker filled with ice. Shake well.
Fill a highball glass with ice.
Bottom layer: Add 1.5 ounces (3 tablespoons) of Royal Harvest Bordeaux Maraschino Cherry juice (from the jar) directly into the bottom of your glass.
Middle layer: Slowly pour 2 ounces (4 tablespoons) of your homemade turmeric juice over an inverted spoon OR large ice cube. Doing this slowly and carefully will help prevent the two layers from mixing completely.
Top layer: Using the same method that you used to add the middle layer, gently add the shaken rum, pisco, pineapple juice, and orange juice.
Garnish with additional Royal Harvest Bordeaux Maraschino Cherries and fresh pineapple wedges. Enjoy!