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Greek Salad with Sun Dried Tomato Dressing
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Course
Salad
Ingredients
5
cups
mixed greens
1
cup
cooked quinoa
1/2 cup
cup
red onion
thinly sliced
1/2
cup
cucumber
halved and thinly sliced
1/4
cup
Kalamata olives
1/4
cup
olive oil
3
tbsp
fresh squeezed lemon juice
10
oz
can of tri-color salad ready tomatoes
1/4
cup
crumbled feta cheese
1/4
cup
sun dried tomato dressing
Instructions
In a large bowl, toss the mixed greens, quinoa, red onion, cucumber and olives together.
Add the olive oil and fresh squeezed lemon juice, toss to combine.
Top the salad with the tri-color tomatoes and feta cheese.
Drizzle the sun dried tomato dressing over the salad and serve.
*Omit the feta cheese to make the salad vegan.
Recipe Source:
Canned Product
Tomatoes