Cook beef crumbles and onions together in a pan on stove top at 350°F.
Mix beef crumbles with onion, bell peppers, celery, tomato paste, water, catsup and seasonings.
Blend well and simmer uncovered until thickened and flavors are blended: approximately 30-45 minutes, stirring occasionally or until an internal temperature if 165°F or above for 15 seconds has been reached.
Hold in warmer or oven with an internal temperature at 135°F or above until serving time for a maximum of 2 hours.
Serve 2 oz tortilla chips in serving tray with 1/2 cup meat sauce top with 1/2 oz shredded cheese.