Fruity Quesadilla
A fun, yummy favorite for kiddos of all ages!
Course Main Course
Cuisine American, Mexican
Quesadillas
- 2 12 inch flour tortillas
- 1 small avocado smashed
- 1/3 cup canned refried black beans
- 1/2 cup Monterey jack cheese shredded
- 1 1/2 tsp sunflower or avocado oil
Fruit Cocktail Salsa
In a small bowl, stir together the fruit cocktail, cilantro, lime juice, and, if using, salt. Set aside
Quesadillas
Cut on slit to the center of each tortilla. Fill each quarter of the tortillas in order: (1) avocado; (2) fruit cocktail salsa (drained of excess liquid); (3) refried beans; (4) cheese, while folding each quarter triangle onto each other, creating a layered wrap. Brush with oil. Pro tip: For best results, use room temperature ingredients.
Heat a large stick-resistant skillet. Add the folded quesadillas and cook until browned and cheese is melted, about 2 minutes per side.
Enjoy as is while warm. Serve with toppings of choice: sour cream, scallions, etc.
Canned Product Fruit Cocktail