Light, refreshing flavors come together in this delicious, andextremely easy ice cream combo. Top vanilla ice cream with sliced pineapplespears and drizzle the light coconut water syrup it’s in and a quick squeeze oflime juice. You can also pan fry the pineapple for added richness.
1-2scoopsVanilla Ice Creamor any ice cream of choice
1spearPineapplein Coconut Water
1squeezeLime Juice
optionalcoconut flakes, coconut chips, maraschino cherries, etc.
Instructions
Slice pineapple spear into bite size pieces
Add sliced pineapple to 1-2 scoops of ice cream
Drizzle 2-3 Tablespoons coconut water, from pineapple spears jar to ice cream
Enjoy immediately. Add optional additional toppings, if desired.
Notes
You can also pan fry the pineapple in 1 teaspoon of butter/each chopped pineapple spear. Cook over medium-high heat until warmed and golden brown on edges.
Top pan fried pineapple with 2-3 Tablespoons fresh coconut water, from pineapple spears jar. The fresh juice has more coconut flavor than if you were to cook it.