1/3 cuporange juice or 1/4 cup peach or vanilla vodka optional
2 tbsporange liqueur optional
Fresh mint and peach slices for garnish optional
Instructions
Drain juice from can into a small saucepan. Stir in honey. Set over medium-high heat and bring to a boil. Reduce heat and simmer 3 minutes. Add ginger and mint. Refrigerate until cool. Discard ginger and mint. Stir in vanilla.
For garnish, slice 1 peach slice in half. If not garnishing, puree all peaches in blender, until smooth. Add peach syrup then lime juice. For a mocktail, add orange juice. For a cocktail, add vodka and orange liquer.