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Fire Roasted Tomato Gazpacho
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Course
Side, Soup
Ingredients
1
#10
can of
Fire Roasted Tomatoes
drained
1
each
seedless cucumber brunoise
1
cup
sweet onion brunoise
1
bunch
basil chiffonade
1
bunch
cilantro chiffonade
3
garlic cloves
minced
1
tablespoon
ginger
minced
1
cup
dry white wine
4
oz
olive oil
extra virgin
4
oz
red wine vinegar
4
oz
Balsamic vinegar
2
oz
lime juice
Fish sauce
to taste
Salt & pepper
to taste
Sriracha
to taste
Instructions
Mix all ingredients, refrigerate overnight and serve!
Recipe Source:
Canned Product
Foodservice Tomatoes