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My Cousin Rosemary
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Course
Beverage
Servings
2
people
Ingredients
1.5
oz
bourbon
.75
oz
Manzanilla sherry
.75
oz
rosemary syrup
.5
oz
fresh lemon juice
3
Royal Harvest™ Bordeaux Cherries
seltzer
Instructions
Muddle 3 Bordeaux cherries in a cocktail shaker.
Add all ingredients except seltzer and shake with ice.
Strain into a collins glass, add fresh ice, and top with seltzer.
Garnish with a rosemary-skewered Bordeaux cherry.
For the rosemary syrup
Simmer 5 sprigs of fresh rosemary with 3 cups of water until it reduces to 2 cups (about 20 minutes).
Strain to remove rosemary and return to pan.
Add 2 cups of sugar and stir until dissolved, heating if necessary. (Makes 1 quart)
Recipe Source:
Canned Product
Cherries