In a small bowl, stir together the goat cheese, yogurt, and salt.
Top the toast slices with the goat cheese mixture; arrange on a platter.
Drain the pear “compote” and arrange on the toasts, ideally one pear slice each.
Sprinkle with the nuts, pomegranate arils, honey, and sea salt flakes, and serve.
*For extra wholesomeness, choose whole grain, fruit-nut, or seeded baguette or bread. For extra richness, brush bread slices with extra-virgin olive oil before oven-toasting or grilling.