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Vegan California Sun Dried Tomato Dressing
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Course
Dressing/Sauce
Ingredients
½
cup
unsalted cashews
soaked 8-10 hours
7
ounces
sun dried tomatoes in oil
do not drain
3/4
cup
water
1/4
cup
lemon juice
2
cloves
garlic
1
teaspoon
kosher salt
1/2
teaspoon
black pepper
2
tablespoons
olive oil
extra virgin
Instructions
Add all of the ingredients to a high-powered blender.
Blend until smooth and creamy.
Store in the refrigerator for up to 2 weeks.
Note: Makes 12 ounces of dressing.
Recipe Source:
Canned Product
Tomatoes