Canned Food Bruschetta Trio
Talk about the perfect party board! This bruschetta trio is so easy to make and has different flavor variations. Featuring three options–a canned tomato bruschetta, a canned peach bruschetta, and a canned pear bruschetta.
Course Appetizer, Side, Snack
Baguette Ingredients
- 1 to 3 large baguettes
- 1 tablespoon olive oil
Tomato Bruschetta
- 1 15 ounce can diced
- 1/4 cup fresh basil, thinly sliced plus more for topping
- 1 teaspoon Italian seasoning
- 1 teaspoon olive oil
- Flakey sea salt for topping
Pear Bruschetta
- 1 15 ounce can pears sliced
- 1/4 cup honey melted if needed
- 1/4 cup walnuts roughly chopped
Peach Bruschetta
- 4 ounces chevre or goat cheese log
- 1 15 ounce can peaches sliced
- 1/4 cup fresh basil, thinly sliced plus more for topping
Tomato Bruschetta Instructions
Add diced tomatoes to a fine mesh strainer to drain excess liquid.
In a medium-sized bowl, mix together drained diced tomatoes, basil, Italian seasoning, and olive oil.
Spoon tomato mixture over toasted baguette slices. Top with more basil and a pinch of flakey sea salt.
Pear Bruschetta Instructions
Peach Bruschetta Instructions
Canned Product Peaches, Pears, Tomatoes