Polenta and Steam Peeled Tomatoes
This easy slow cooker polenta recipe saves you time, but gives you a tasty creamy dish. It's elevated with crushed steam peeled tomatoes and ready to pair with your favorite protein for a balanced performance meal.
Prep Time 5 minutes mins
Cook Time 3 hours hrs 30 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine American, Italian
In slow cooker basin, stir together all ingredients before covering and setting on low for 3.5-4 hours. If you're home and able, stir once each hour to prevent sticking.
Serve with roasted vegetables and garlic and a pre-prepped or quick cook protein. Garnish with parmesan or vegan parmesan alternative
Store in a sealed container in the refrigerator up to 7 days or in the freezer up to 3 months.