California Apricot Pina Colada - Pacific Coast Producers

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California Apricot Pina Colada

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Course Beverage

Ingredients

1 15 oz can of Apricot Halves in Heavy Syrup
6 tbsp pineapple juice concentrate
6 tbsp coconut milk
3 oz of rum
1 oz light crème de cacao
Ice

Instructions

Mix all ingredients in a blender until smooth and blended.

Recipe Source:

Canned Product Apricots

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