California Apricot Pina Colada

This recipe works for: Cocktail

Ingredients: 

  • 1-15oz can Apricot Halves in Heavy Syrup
  • 6 Tbsp pineapple juice concentrate
  • 6 Tbsp coconut milk
  • 3 oz. of rum
  • 1 oz. light crème de cacao
  • Ice

|Ingredients: 

  • 1-15oz can Apricot Halves in Heavy Syrup
  • 6 Tbsp pineapple juice concentrate
  • 6 Tbsp coconut milk
  • 3 oz. of rum
  • 1 oz. light crème de cacao
  • Ice

Directions:

  1. Mix all ingredients in a blender until smooth and blended.
Recipe Source: Joe Hyak – Distribution Center - Pacific Coast Producers|Joe Hyak – Distribution Center - Pacific Coast Producershttp://www.pcoastp.com/default.aspx|http://www.pcoastp.com/default.aspx

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.