This recipe works for: Beverage
Serving Size:
Ingredients:
- 1-15oz can Apricot Halves in Heavy Syrup
- 6 Tbsp pineapple juice concentrate
- 6 Tbsp coconut milk
- 3 oz. of rum
- 1 oz. light crème de cacao
- Ice
|Ingredients:
- 1-15oz can Apricot Halves in Heavy Syrup
- 6 Tbsp pineapple juice concentrate
- 6 Tbsp coconut milk
- 3 oz. of rum
- 1 oz. light crème de cacao
- Ice
Directions:
- Mix all ingredients in a blender until smooth and blended.