California Apricot Pina Colada
This recipe works for: Cocktail
Ingredients:
- 1-15oz can Apricot Halves in Heavy Syrup
- 6 Tbsp pineapple juice concentrate
- 6 Tbsp coconut milk
- 3 oz. of rum
- 1 oz. light crème de cacao
- Ice
|Ingredients:
- 1-15oz can Apricot Halves in Heavy Syrup
- 6 Tbsp pineapple juice concentrate
- 6 Tbsp coconut milk
- 3 oz. of rum
- 1 oz. light crème de cacao
- Ice
Directions:
- Mix all ingredients in a blender until smooth and blended.
Recipe Source: Joe Hyak – Distribution Center - Pacific Coast Producers|Joe Hyak – Distribution Center - Pacific Coast Producershttp://www.pcoastp.com/default.aspx|http://www.pcoastp.com/default.aspx
See more Canned Apricot Recipes