California Apricot Pina Colada
Ingredients
- 1 15 oz can of Apricot Halves in Heavy Syrup
- 6 tbsp pineapple juice concentrate
- 6 tbsp coconut milk
- 3 oz of rum
- 1 oz light crème de cacao
- Ice
Instructions
- Mix all ingredients in a blender until smooth and blended.