Lay split rolls on a clean work surface.
Spread 1 Tbsp. Pear Mustard* on insides of each roll half. Top one half of each roll with: - 2 slices ham - 2 slices cheese - 1 slice of pickle, halved - 1 sliced Pear half - 2 slices pork or turkey
Replace top of bun over stack and press down to compact. Brush rolls with oil on both sides.
Grill sandwiches in Panini maker or in a skillet with the top weighed down with a heavy pan or brick until golden brown on both sides and cooked through. Remove sandwiches from heat and let stand 3-4 minutes before slicing in half and serving with plantain chips and/or carrot slices.