Go Back
–+ servings

Picadillo Pear Ole

No ratings yet
Print Recipe Pin Recipe
Course Main Course
Servings 48 people

Ingredients
  

Instructions
 

  • Brown beef until it begins to release its fat.
  • Stir in onion. Cook until onion is soft, about 10 minutes; drain off excess fat.
  • Stir in seasonings; cook, stirring 1 minute. Stir in tomato, pears and vinegar; simmer until most of the liquid has evaporated, about 15 minutes.
    SERVING SUGGESTIONS
    Use as a filling for tacos, tostadas or burritos or as an entrée with rice and a vegetable.
Recipe Source:
Canned Product Foodservice Fruit, Pears, Tomatoes
Tried this recipe?Let us know how it was!