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Picadillo Pear Ole
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Course
Main Course
Servings
48
people
Ingredients
8
pounds
ground beef
4
pounds
onion
chopped
1/2
cup
sugar
3
tablespoons
salt
2-1/2
tablespoons
ground cinnamon
2-1/2
tablespoons
ground cumin
64 oz
canned crushed tomato with liquid
85 oz
diced pears in juice
drained
1-1/2
cups
Vinegar
Instructions
Brown beef until it begins to release its fat.
Stir in onion. Cook until onion is soft, about 10 minutes; drain off excess fat.
Stir in seasonings; cook, stirring 1 minute. Stir in tomato, pears and vinegar; simmer until most of the liquid has evaporated, about 15 minutes.
SERVING SUGGESTIONS
Use as a filling for tacos, tostadas or burritos or as an entrée with rice and a vegetable.
Recipe Source:
Canned Product
Foodservice Fruit, Pears, Tomatoes