Picadillo Pear Ole

This recipe works for: Main Dish

Serving Size: 48
Ingredients
  •  8 pounds Ground beef
  • 4 pounds (3 quarts) Onion, chopped
  • 4 ounces (1/2 cup) Sugar
  • 3 tablespoons Salt
  • 2-1/2 tablespoons Ground cinnamon
  • 2-1/2 tablespoons Ground cumin
  • 3-3/4 pounds (2 quarts) Crushed tomato, canned, with liquid
  • 5-1/4 pounds (3 quarts) Pacific Northwest Canned Pear Dices, drained
  • 1-1/2 cups Vinegar

Directions

1. Brown beef until it begins to release its fat.
2. Stir in onion. Cook until onion is soft, about 10 minutes; drain off excess fat.
3. Stir in seasonings; cook, stirring 1 minute. Stir in tomato, pears and vinegar; simmer until most of the liquid has evaporated, about 15 minutes.

SERVING SUGGESTIONS
Use as a filling for tacos, tostadas or burritos or as an entrée with rice and a vegetable.

Recipe Source: Pacific Northwest Canned Pearshttp://www.eatcannedpears.com/

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.