Talk about the perfect party board! This bruschetta trio is so easy to make and has different flavor variations. Featuring three options–a canned tomato bruschetta, a canned peach bruschetta, and a canned pear bruschetta.
1/4 cupfresh basil, thinly sliced plus more for topping
Instructions
Baguette Instructions
Preheat oven to 375ºF. Slice baguette crosswise into ½-inch thick slices. Place the slices onto a baking sheet and brush a light amount of olive oil over each side. Bake for 8-10 minutes until lightly browned, flipping halfway through.
Tomato Bruschetta Instructions
Add diced tomatoes to a fine mesh strainer to drain excess liquid.
In a medium-sized bowl, mix together drained diced tomatoes, basil, Italian seasoning, and olive oil.
Spoon tomato mixture over toasted baguette slices. Top with more basil and a pinch of flakey sea salt.
Pear Bruschetta Instructions
Top toasted baguette slices with canned pear slices.
Drizzle in honey then top with chopped walnuts.
Peach Bruschetta Instructions
Spread toasted baguette slices with a thin layer of chevre or goat cheese.