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Caribbean Jerk Chicken

Tender, lean chicken seasoned with flavorful Caribbean jerk spices, paired with sweet, juicy peaches for a delicious balance of savory and fruity. This nutritious meal offers a good source of protein and fruit, perfect for energizing students throughout the day.
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Cook Time 45 minutes
Course Main Course
Cuisine caribbean, Jamaican
Servings 50 people
Calories 538 kcal

Equipment

  • 1 tall-sided container
  • 1 immersion blender
  • 1 large bowl
  • rubber gloves
  • 1 2-inch full hotel pan

Ingredients
  

  • ½ cup oil natural
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Lime Juice
  • Jerk seasoning blend recipe below
  • 56 oz Diced Peaches canned
  • 50 each Chicken, thighs or drumsticks raw, thawed
  • Chopped cilantro as needed

Caribbean Jerk Seasoning

  • 3 tbsp Onion, granulated
  • 3 tbsp Garlic, granulated
  • 2 tbsp Paprika, smoked
  • 2 tbsp Thyme, dried
  • 1 tbsp Allspice, ground
  • 1 tbsp Cinnamon, ground
  • 1 tbsp Pepper, black, ground
  • 1 tbsp Pepper, cayenne
  • 1 tbsp Sugar, brown
  • 2 tsp Salt, kosher

Instructions
 

Day before service:

  • In a tall-sided container, use an immersion blender to combine oil, vinegar, lime juice, spices, and half of the peaches. Blend until smooth.
  • Place chicken in a large bowl or Lexan container. Pour the marinade over the chicken.
  • Wearing gloves, toss chicken to ensure all pieces are evenly coated. CCP: Cover and refrigerate at 41°F or below overnight.

Day of service:

  • Preheat oven to 350°F.
  • Arrange marinated chicken on lined sheet trays in a single layer.
  • Bake for 35–45 minutes, or until chicken reaches an internal temperature of 165°F.
  • Using gloved hands or tongs, shingle cooked chicken into a 2-inch full hotel pan.
  • Spoon the remaining diced peaches evenly over the chicken and garnish with chopped cilantro. CCP: Hot hold at 135°F or higher until service.

Caribbean Jerk Seasoning: Serving Size:1 tsp

  • Mix all ingredients in a bowl until well combined.
  • Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition

Serving: 1pieceCalories: 538kcalCarbohydrates: 5.9gProtein: 11.1gFat: 52.3gSaturated Fat: 13.9gCholesterol: 118.7mgSodium: 122.4mgFiber: 0.7gSugar: 3.4g
Recipe Source:
Canned Product Foodservice Fruit, Peaches, School Foodservice
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