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–+ servings

Cottage Cheese Wraps

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Course Dessert, Snack
Cuisine American
Servings 100 people
Calories 334 kcal

Ingredients
  

For the Filling: 

  • 6.25 quarts low-fat cottage cheese 1%
  • 6.25 quarts canned fruit (peaches, pineapple, pears, or fruit cocktail) drained and chopped
  • ½-1 cup honey or maple syrup
  • 4 tbsp vanilla extract

For the Wraps: 

  • 100 10in. flour tortillas 
  • 25 tbsp butter or neutral oil (for frying) 

For the Cinnamon Sugar Coating: 

  • 6 cups granulated sugar
  • 8 tbsp ground cinnamon

Instructions
 

Make the Filling: 

  • In a bowl, mix cottage cheese, chopped canned fruit, honey, and vanilla. 
  • Stir gently to combine. 

Assemble the Wraps: 

  • Spoon filling into the center of each tortilla. 
  • Fold in the sides and roll up tightly like a burrito. 

Fry the Wraps: 

  • Heat butter or oil in a skillet over medium heat. 
  • Place wraps seam-side down and cook until golden brown and crispy on all sides (about 2–3 minutes per side). 

Coat with Cinnamon Sugar:

  • Mix cinnamon and sugar in a shallow dish. 
  • While wraps are still warm, roll them in the cinnamon sugar mixture until well coated. 

Nutrition

Serving: 1eachCalories: 334kcalCarbohydrates: 56gProtein: 11.4gFat: 7.3gSaturated Fat: 3.5gCholesterol: 13.6mgSodium: 480mgPotassium: 166mgFiber: 2.5gSugar: 24.6gCalcium: 87mgIron: 2.5mg
Recipe Source:
Canned Product Foodservice Fruit
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