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–+ servings

Fruit Filled Overnight Oats

An easy grab-and-go, no-cook, complete breakfast with wholesome oats, yogurt, and fruit!
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Course Breakfast
Servings 24 people
Calories 288 kcal

Equipment

  • 1 large bowl
  • 4 -inch plastic hotel pans,

Ingredients
  

  • 1 #10 can Pacific Coast Producers Canned Fruit Cocktail
  • 1½ pounds Quick Oats
  • 1 tsp Vanilla Extract
  • 3 cups Milk, 1% Fat
  • 6 pounds Vanilla Yogurt
  • 1½ cups Granola

Instructions
 

Day before service:

  • Drain fruit cocktail and reserve juice.
  • Add oats, milk, vanilla, and fruit cocktail juice to a large bowl and whisk until evenly combined. Portion ½ cup of mixture into 12oz clear plastic cups. Arrange cups in 4 -inch plastic hotel pans, 15 per pan.
  • Add ½ Cup yogurt to each cup, layered on top of the oats mixture.
  • Portion ½ cup drained fruit into each cup, layered on top of the yogurt. Cover pans with plastic wrap and hold overnight in cooler.

Day of service:

  • Before serving, garnish overnight oats with 1 TBSP granola in each cup, about 1 cup per pan of 15 servings. Cover each cup with clear plastic lid. Offer under refrigeration as a cold breakfast choice.

Nutrition

Serving: 1eachCalories: 288kcalCarbohydrates: 59gProtein: 9gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 94mgFiber: 4gSugar: 29gCalcium: 199mgIron: 1mg
Recipe Source:
Canned Product Foodservice Fruit, Fruit Cocktail
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