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–+ servings

Hawaiian Chicken Coconut Rice Bowl

A tropical-inspired rice bowl featuring tender teriyaki chicken served over coconut-infused brown rice baked with sweet canned fruit cocktail, creating a flavorful and balanced school meal students will love.
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Course Main Course
Servings 50 people
Calories 644 kcal

Equipment

  • mixing bowls
  • sheet pans
  • 4 inch hotel pan

Ingredients
  

Chicken

  • 12.8 pounds Chicken thighs raw, diced OR frozen, diced
  • 3 quarts Teriyaki sauce low-sodium
  • ¼ cup Garlic minced
  • ¼ cup Ginger minced

Rice

  • 6.4 pounds Brown rice
  • 3 quarts Coconut milk light
  • 3 quarts Vegetable stock low-sodium
  • 14 cups Fruit cocktail drained
  • 14 cups Carrots shredded
  • 14 cups Edamame thawed

Instructions
 

Chicken

    Day before service:

    • Toss diced raw chicken with teriyaki sauce, garlic, and ginger.
    • Cover and refrigerate overnight at 41℉ or below.

    Day of service:

    • Spread marinated raw chicken evenly on lined sheet pans in a single even layer.
    • Bake at 375°F for 25–30minutes, until chicken reaches 165°F internal temp. CCP: Hot hold at 135°F or above until service. If using cooked diced chicken, heat with sauce in steam table pan or tilt skillet until 165°F

    Rice

    • Preheat oven to 350°F.
    • Combine rice, milk, stock, and fruit cocktail in a greased full 4 inch hotel pan. Lightly fold until well combined.
    • Cover tightly with parchment and foil and bake for 45-55 minutes, until the liquid is absorbed and rice is tender.
      ●    Rotate pans if needed halfway through.
    • Let sit for 10 minutes, then fluff with a spatula.
    • Lightly steam carrots and edamame 3 to 5 minutes until temperature reaches 135°F or higher.

    Bowl Assembly

    • In a bowl or tray compartment, layer:
      ●    1 cup coconut brown rice (#4 disher)
      ●    ½ cup teriyaki chicken(#8 disher)
      ●    ¼ cup shredded carrots(#16 disher)
      ●    ¼ cup edamame (#16 disher)

    Nutrition

    Serving: 1bowlCalories: 644kcalCarbohydrates: 97.5gProtein: 33.5gFat: 12.8gSaturated Fat: 5.2gCholesterol: 91.4mgSodium: 693.7mgFiber: 5.7gSugar: 45.2g
    Recipe Source:
    Canned Product Foodservice Fruit, Fruit Cocktail, School Foodservice
    Tried this recipe?Let us know how it was!