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Peach Overnight Oats
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Course
Breakfast
Servings
2
people
Ingredients
1x
2x
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1
cup
rolled oats
½
cup
unsweetened greek yogurt
1
cup
unsweetened almond milk
½
14.5 oz
can of Diced Peaches
½
tsp
ground cinnamon
2
tbsp
slivered almonds
Instructions
In two 16 oz jars, place ½ cup rolled oats, ¼ cup yogurt, ½ cup almond milk, ¼ can of peaches, 1 tbsp slivered almonds, and ¼ tsp cinnamon.
Stir ingredients until fully mixed and secure tightly with lids. Store in the refrigerator overnight.
When ready to eat, remove the lid, stir and enjoy.
Recipe Source:
Canned Product
Peaches
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