A wholesome frozen breakfast bar made with Greek yogurt, whole grain granola, and juicy canned peaches. This convenient, balanced meal provides protein, fiber, and fruit to fuel students for a great start to their day.
Lightly spray a 2-inch full hotel pan with pan spray. (1 pan yields 25 servings)
Line the pan with plastic wrap, pressing it to cling to the sprayed surface.
In a large mixing bowl, combine half of the yogurt with all of the granola until evenly mixed. For large batches, use a stand mixer with the paddle attachment.
In a separate bowl, use an immersion blender to blend the remaining yogurt with half of the peaches until smooth.
Divide the yogurt-granola mixture evenly between prepared pans and press into a flat, even layer.
Evenly layer the remaining diced peaches over the yogurt-granola base.
Pour the peach-yogurt mixture over the diced peaches, spreading into a smooth, even layer.
Cover tightly with plastic wrap and freeze overnight.
Day of service:
Remove pans from freezer. Use the plastic wrap lining to lift the bars out onto a cutting board. Allow to thaw slightly until soft enough to cut.
Cut each pan into 5x5 portions (25 bars per pan). Place each bar into a serving boat.