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Best Simple Spaghetti Sauce Ever!

A deliciously, rich, and easy tomato sauce that all will love!
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Ingredients
  

  • 1 28-ounce can imported diced or crushed tomatoes
  • 1 medium-size 10-ounce yellow onion, peeled and cut in half lengthwise
  • 5 tablespoons unsalted butter 2 1/2 ounces
  • 1 teaspoon kosher salt plus more to taste
  • 1 lb dried pasta

Instructions
 

  • Place tomatoes in a medium saucepan
  • Add onion
  • Stir in butter and salt.
  • Cook over medium-low, uncovered, stirring occasionally and mashing any large pieces of tomato using the back of a wooden spoon, until fat floats free from the tomatoes and is incorporated into the sauce as it slightly thickens, 1 hour to 1 hour and 10 minutes.
  • Season with additional salt to taste. Remove and discard onion. Toss with cooked pasta.

Notes

Calories: ~547
Protein: ~16.25 g
Fat: ~13 g
Carbohydrates: ~88.5 g
Fiber: ~6 g
Sugars: ~6.75 g
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