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–+ servings

Straight Fire Peach Smoothie

A naturally sweet peach smoothie with a hint of spice! Creamy vanilla yogurt, roasted red bell pepper, peaches, and a kick of sriracha and Tajín.
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Course Beverage, Breakfast, Drinks
Servings 43 people
Calories 152 kcal

Equipment

  • blender
  • plastic pans

Ingredients
  

  • 10 pounds Vanilla Yogurt
  • 2 #10 cans Pacific Coast Producers Canned Diced Peaches
  • 20 oz Red Bell Pepper, roasted
  • 2 tbsp Sriracha Sauce
  • 20 cups Ice Cubes
  • ¼ tsp Tajin

Instructions
 

  • Remove sides of bell peppers and discard stem and seeds. Roast for 10-12 minutes, or until edges begin to brown. Let cool.
  • Combine ingredients in a container with tall sides and mix with immersion blender until smooth and all ingredients are evenly distributed.
  • Place 15 empty cups in a 4-inch plastic full pan and pour 9 fl oz smoothie into each cup. Cover cups with lids. Pans of smoothies can be stacked and held in the cooler until ready to serve. Hold smoothies cold at 41F or lower. Modifications: Smoothies can be made with a variety of canned fruit.

Nutrition

Serving: 9fl ozCalories: 152kcalCarbohydrates: 35gProtein: 4gFat: 0.1gCholesterol: 3mgSodium: 76mgFiber: 1.5gSugar: 25gCalcium: 137mg
Recipe Source:
Canned Product Foodservice Fruit, Peaches, School Foodservice
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