COOK BEEF CRUMBLES AND ONIONS TOGETHER IN A PAN ON STOVE TOP AT 350° F. FOR 15-20 MINUTES IF PRODUCT IS FROZEN; 12-15 MINUTES IF PRODUCT IS THAWED IN REFRIGERATOR AT (CCP) 41° F. OR BELOW.
MIX BEEF CRUMBLES WITH ONION, BELL PEPPERS, CELERY, TOMATO PASTE, WATER, CATSUP AND SEASONINGS. BLEND WELL AND SIMMER UNCOVERED UNTIL THICKENED AND FLAVORS ARE BLENDED: APPROXIMATELY 30-45 MINUTES, STIRRING OCCASIONALLY OR UNTIL (CCP) AN INTERNAL TEMPERATURE OF 165° F. OR ABOVE FOR 15 SECONDS HAS BEEN REACHED.
HOLD IN WARMER OR OVEN WITH AN INTERNAL TEMPERATURE AT 135° F. OR ABOVE UNTIL SERVING TIME FOR A MAXIMUM OF 2 HOURS.
SERVE 2 OZ TORTILLA CHIPS IN SERVING TRAY WITH 1/2 CUP (#8 SCOOP) MEAT SAUCE. TOP WITH 1/2 OZ. SHREDDED CHEESE.
Notes
CATSUP AND BROWN SUGAR WILL PROVIDE A SWEETER VERSION. LET YOUR CUSTOMERS PREFERENCE BE YOUR GUIDE.1 CUP CHOPPED, FRESH ONION CAN BE SUBSTITUTED WITH 1 OZ. DEHYDRATED MINCED ONIONS.1 CUP CHOPPED, FRESH GREEN PEPPER CAN BE SUBSTITUTED WITH 1 OZ. DEHYDRATED GREEN PEPPER.1 CUP CHOPPED, FRESH CELERY CAN BE SUBSTITUTED WITH 4 OZ. CELERY FLAKES.Production Notes: allergens: ketchup - Corn Syrup, Worchester - Corn Syrup, GlutenServing Notes: (17 chips) = 32 g x 80 servings = 2560 g/28.35 = 90.30 oz/16 = 5.6 pounds Tomato Paste: per USDA: 2 Tblspn=1/2 cup RO Veg. contribution and 1 case= 576 2-Tablespoon servings. 1 #10 can=96 2-Tablespoon servings=192 1-Tbls. servings. Recipe calls for 1/2 #10 can. =96 1-Tblspoon servings/80 servings=1.2 T./serv. =1/4 cup RO contribution per serving.Purchasing Guide: Meat: Per CN Label: 2 oz. beef crumbles=2.0 mma. Recipe calls for 10 lbs for 80 servings. 10 lbs x 16 oz.=160 oz./80 servings=2 oz per serving =2.0 mma contribution per serving.Cheese: Per USDA, 1 oz. cheese=1 mma Recipe calls for 2.5lbs.;=50 oz./80 servings. =.5 oz. per serving=.5 mma contributionMiscellaneous Notes: Tortilla Chips: Per PFS, 1 oz. Chips=1.0 oz Creditable Grains. Recipe calls for 10 lbs. Tortilla Chips/80 serv. =2.0 oz./serv. or 2.0 oz. Creditable Grains