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Tortellini Soup

Delicious tortellini soup recipe featuring canned diced tomatoes. A convenient and nutritious meal that all will love!
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Course Appetizer, Main Course, Side Dish

Ingredients
  

  • 1 Tablespoon butter
  • 1 onion diced
  • 2 Tablespoons minced garlic
  • 1/4 cup all-purpose flour
  • 3 cups vegetable broth
  • 14.5 ounce can diced tomatoes
  • 8 ounces tomato sauce
  • ½ teaspoon dried basil
  • 1 teaspoon Italian Seasoning
  • Salt and pepper to taste
  • 8 ounces cheese tortellini refrigerated
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cups fresh spinach leaves packed
  • 1/2 cup heavy cream or half and half
  • 1/4 cup fresh basil leaves chopped

Instructions
 

  • Add butter to a large pot over medium heat. Once melted, add the onion and garlic and cook, stirring occasionally, 5 minutes.
  • Stir in the flour and cook for another minute.
  • Add the vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, and dried basil. Season with salt and pepper.
  • Bring mixture to a gentle boil and then add the tortellini. Cook for 4-6 minutes, until tortellini are tender.
  • Remove from heat and stir in spinach, parmesan cheese, and cream.
  • Add chopped basil, a sprinkle of parmesan, and enjoy!

Notes

Recipe by Gillean Barkyoumb
Recipe Source:
Canned Product Tomatoes
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