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–+ servings

Cheesy Scrambled Eggs with Fire Roasted Tomatoes

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Main Course
Cuisine American
Servings 1

Ingredients
  

  • 2-3 Eggs
  • 1 tsp Butter
  • 2 tbsp to 1/4 cup Fire Roasted Diced Tomatoes with Green Chilies
  • 1 tbsp Shredded Cheddar Cheese

Instructions
 

  • Crack 2-3 eggs and whisk together with fork or whisk.
  • Heat a small saucepan over medium-low heat. Add 1 teaspoon of butter.
  • Once it melts, pour whisked egg mixture into pan. Add 2 tablespoons-1/4 cup of Fire Roasted Diced Tomatoes with Green Chilies to egg mixture.
  • Add 1 tablespoon of cheddar cheese.
  • Stire with spatula until desired doneness.
  • Serve immediately. Enjoy with toast, fruit, etc.
Recipe Source:
Canned Product Tomatoes
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