• Dry shake all ingredients except red wine.
• Add ice and shake again.
• Strain into glass.
• Serve in a rocks glass over ice or up in a coupe.
• Finish with a float of red wine and garnish with an Amarena cherry.

For the cinnamon syrup

• Simmer 6 cinnamon sticks with 4 cups of water until it reduces to 2 cups (about 40 minutes).
• Remove cinnamon sticks.
• Add 2 cups of demerara sugar and stir until dissolved, heating if necessary. (Makes 1 quart)