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Cherry St. Sour

This recipe works for: Beverage

Serving Size: 1

1.5 oz rye
1 oz fresh lemon juice
0.5 oz cinnamon demerara syrup
0.5 oz Amarena cherry juice
1 egg white
full-bodied red wine (such as Cabernet)


Dry shake all ingredients except red wine. Add ice and shake again. Strain into glass. Serve in a rocks glass over ice or up in a coupe. Finish with a float of red wine and garnish with an Amarena cherry.

For the cinnamon syrup:

Simmer 6 cinnamon sticks with 4 cups of water until it reduces to 2 cups (about 40 minutes).  Remove cinnamon sticks. Add 2 cups of demerara sugar and stir until dissolved, heating if necessary. (Makes 1 quart)


Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.