This recipe works for: Beverage
Dry shake all ingredients except red wine. Add ice and shake again. Strain into glass. Serve in a rocks glass over ice or up in a coupe. Finish with a float of red wine and garnish with an Amarena cherry.
For the cinnamon syrup:
Simmer 6 cinnamon sticks with 4 cups of water until it reduces to 2 cups (about 40 minutes). Remove cinnamon sticks. Add 2 cups of demerara sugar and stir until dissolved, heating if necessary. (Makes 1 quart)