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Chips & Dip Board

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Course Appetizer, Side
Cuisine American
Servings 8 people

Ingredients
  

Chips

  • 1 bag PigOut Pigless Pork Rinds: Nacho Cheese
  • 3 bags RITZ Cheddar Cheese Crispers
  • 1 bag Triscuits Avocado, Cilantro, Lime
  • 1 bag HIPPEAS Sriracha Sunrise
  • 1 bag tortilla chips

Dip

  • 1 can can Fire Roasted Salsa
  • 2 cups guacamole
  • 2 cups french onion dip
  •  2 cups nacho dip warmed
  • 2 cups hummus

Instructions
 

  • Place all dips into separate bowls and place them on a large board, leaving space around each bowl.
  • Fill empty spaces with each flavor of chip and serve immediately.
Recipe Source:
Canned Product Tomatoes
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