Chips & Dip Board
- 1 bag PigOut Pigless Pork Rinds: Nacho Cheese
- 3 bags RITZ Cheddar Cheese Crispers
- 1 bag Triscuits Avocado, Cilantro, Lime
- 1 bag HIPPEAS Sriracha Sunrise
- 1 bag tortilla chips
- 1 can can Fire Roasted Salsa
- 2 cups guacamole
- 2 cups french onion dip
- 2 cups nacho dip warmed
- 2 cups hummus
- Place all dips into separate bowls and place them on a large board, leaving space around each bowl.
- Fill empty spaces with each flavor of chip and serve immediately.