IN MEMORIAM OF LARRY CLAY Read more

Chips & Dip Board


This recipe works for: Appetizer, Side

Serving Size: 8-10 people

Ingredients

Chips:

1 bag PigOut Pigless Pork RInds: Nacho Cheese

3 bags RITZ Cheddar Cheese Crispers

1 bag Triscuits Avocado, Cilantro, Lime

1 bag HIPPEAS Sriracha Sunrise

1 bag tortilla chips

Dips:

1 can Fire Roasted Salsa

2 cups guacamole

2 cups french onion dip

2 cups nacho dip, warmed

2 cups hummus

 

Directions

  1. Place all dips into separate bowls and place them on a large board, leaving space around each bowl.
  2. Fill empty spaces with each flavor of chip and serve immediately.
Recipe Source: Cooking Panda

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.