Name: Chips & Dip Board
Ingredients: 1 bag PigOut Pigless Pork Rinds: Nacho Cheese; 3 bags RITZ Cheddar Cheese Crispers; 1 bag Triscuits Avocado, Cilantro, Lime; 1 bag HIPPEAS Sriracha Sunrise; 1 bag tortilla chips; 1 can can Fire Roasted Salsa; 2 cups guacamole; 2 cups french onion dip; 2 cups nacho dip (warmed); 2 cups hummus

Chips & Dip Board

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Course Appetizer, Side

Cuisine American

Servings 8 people

Ingredients

Chips

1 bag PigOut Pigless Pork Rinds: Nacho Cheese
3 bags RITZ Cheddar Cheese Crispers
1 bag Triscuits Avocado, Cilantro, Lime
1 bag HIPPEAS Sriracha Sunrise
1 bag tortilla chips

Dip

1 can can Fire Roasted Salsa
2 cups guacamole
2 cups french onion dip
2 cups nacho dip warmed
2 cups hummus

Instructions

Place all dips into separate bowls and place them on a large board, leaving space around each bowl.
Fill empty spaces with each flavor of chip and serve immediately.

Recipe Source: Cooking Panda

Canned Product Tomatoes

Chips & Dip Board

Ingredients

Chips

Dip

Instructions

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Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.