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–+ servings

Gustalli Spaghetti Sauce

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Course Main Course
Servings 6 people

Ingredients
  

  • 1   lb  ground beef
  • 1/2    medium white onion chopped
  • Bunch of fresh Italian parsley chopped
  • 1 can of petite diced tomatoes
  • 1 can of crushed tomatoes
  • 1 can of tomato paste
  • 1/2    cup red wine
  • 1 package of slice white mushrooms
  • Chopped Sundried Tomatoes optional
  • Small amount of Italian Seasoning

Instructions
 

  • Sauté ground beef and chopped onion until beef is thoroughly cooked.
  • Add remaining ingredients.
  • Simmer for a minimum of 1 hour.
  • Salt to taste and serve over spaghetti noodles. 
    Also makes a good sauce for lasagna!

Notes

 
 
Recipe Source:
Canned Product Tomatoes
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