In a large bowl, add the milk, and then whisk in the chia seeds, maple syrup, and vanilla. After a couple of minutes whisk again and then repeat this for about 10 minutes to reduce any clumping. Add a lid and place in the fridge for at least three hours or overnight.
Drain the juice from the can of mangoes and then using an immersion blender or a blender puree the mangoes into a smooth mixture.
When the chia pudding is thick and ready, layer it with the pureed mango and top with granola and shredded coconut, or your favorite toppings! Enjoy!
Notes
TRY THIS: To up the protein add a scoop of vanilla protein powder into the chia pudding mixture or serve up with layers Greek yogurt!