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Mini Peach Cobblers

A sweet, warm, gooey recipe that features canned peaches so you can skip the extra work of boiled and peeling fruit.
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Course Dessert

Ingredients
  

Peach Filling:

  • 2 cans of peaches
  • ⅛ cup granulated sugar
  • 1 Tbsp. brown sugar
  • ½ Tbsp. cornstarch
  • ½ tsp. vanilla extract
  • pinch of ground cinnamon
  • 2 Tbsp. butter unsalted, melted (for the ramekins)

Crumble Topping:

  • ½ cup flour
  • ⅝ tsp. baking powder
  • ¼ cup granulated sugar
  • ½ tsp. vanilla extract
  • 3 Tbsp. butter unsalted, melted

Instructions
 

  • Preheat oven to 350°F.
  • Dice the peaches. Place in a mixing bowl with the sugar, brown sugar, cornstarch, lemon juice, vanilla and cinnamon. Stir to combine and set aside.
  • In another bowl, stir together all the topping ingredients until the dough comes together.
  • Place 1 tbsp. of melted butter into each ramekin.
  • Divide the peaches then sprinkle the topping on to the peaches.
  • Place the ramekins on a baking sheet lined with parchment paper. Bake for approx 30-35 minutes or until the tops are lightly golden brown and peaches are bubbling.
  • Allow to cool for a few minutes. Serve warm with vanilla ice cream or whipped cream. Enjoy!
Recipe Source:
Canned Product Peaches
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