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Peach and Yogurt Parfait

A sweet, healthy, peachy treat! A refreshing option for your school's menu!
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Ingredients
  

  • 12.5 lb vanilla yogurt
  • 12.5 lb strawberry yogurt
  • 3 #10 can peaches diced, light syrup
  • 5 lbs granola cinnamon

Instructions
 

  • OPEN AND DRAIN PEACHES IN COLANDAR.
  • IN A 16 OZ CLEAR CUP, PUT A BASE LAYER OF 1/2 CUP YOGURT (#8 SCOOP).
  • NEXT LAYER WITH 1/4 CUP OF DRAINED PEACHES (#16 SCOOP).
  • ADD 1/2 CUP YOGURT (#8 SCOOP).
  • TOP WITH 1/4 CUP DRAINED PEACHES (#16 SCOOP)
  • IN A 2 OZ. PARFAIT CUP INSERT, ADD 1.54 OZ. GRAOLA (1/2 CUP) AND ADD LID TO PARFAIT CUP. IF PARFAIT INSERT ISN'T AVAILABLE, PUT THE GRANOLA INTO A SMALL SOLO CUP AND SERVE ALONG WITH THE YOGURT PARFAIT. DO NOT DROP DIRECTLY INTO YOGURT.

Notes

KEEP REFRIGERATED AT (CCP) 41° F. OR BELOW UNTIL SERVING TIME.
DO NOT HOLD LEFTOVER PARFAITS MORE THAN 2 DAYS IN REFRIGERATOR AT(CCP) 41° F. OR
BELOW.
Recipe Source:
Canned Product Foodservice Fruit
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