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Peaches and Cream Baked Oatmeal

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Prep Time 5 minutes
Cook Time 35 minutes
Course Breakfast
Servings 8

Ingredients
  

  • 2 ¼ cups rolled oats
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • 2 cups milk
  • 1 egg beaten
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2- 15 ounce cans sliced peaches drained & rinsed

Instructions
 

  • Preheat oven to 350F. Spray a 8x8 baking dish with non stick cooking spray.
  • Pour one can of sliced peaches along bottom of dish.
  • In a large bowl, add the oats, sugar, and cinnamon. Stir well.
  • Then, add the milk, beaten egg, maple syrup, and vanilla extract. Stir well. Pour into the baking dish.
  • Top with remaining sliced peaches.
  • Bake for 35 - 40 minutes or until set.
Recipe Source:
Canned Product Peaches
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